Country Cornbread Chicken Divan Recipel WORK
Cozy, down-home comfort food! This farmhouse chicken cornbread casserole is an easy dinner recipe that the whole family will love. The sweet cornbread topping is paired with a creamy and cheesy chicken filling for a classic, hearty supper that will warm you from the inside out. Serve the dish with a simple side salad, Southern-style green beans, or cranberry sauce to complete the meal.
Country Cornbread Chicken Divan Recipel
This easy chicken cornbread casserole recipe is the latest in our lineup of simple weeknight dinners! I dreamed up the meal by combining two of our favorites: chicken and stuffing casserole and Jiffy corn casserole. Put them together in one dish and the results are unbelievably delicious!
You can assemble the chicken filling in advance, transfer it to the baking dish, cover with plastic wrap, and refrigerate. When ready to proceed, allow the dish to sit on the counter and come to room temperature for at least 30 minutes before you add the cornbread topping and bake as instructed. If the dish is still slightly cool when it goes into the oven, you may need to add a few extra minutes to the total baking time.
Homemade chicken divan with curry and fresh broccoli is quicker and easier than ever to prepare because I use a purchased rotisserie chicken as a shortcut to save prep time. Leftovers, if you have them, are just as good, if not better, on the second day.
Chalk this recipe up to another one my grandma made repeatedly. And how do I know that? Because she wrote it on her little recipe card. I know the signs of a good recipe and this chicken divan recipe did not disappoint.
I love chicken divan! I add in one package of frozen chopped spinach, thawed and squeezed out and we serve over baked potatoes. Sometimes I use smashed up Ritz crumbs as the to